Cook Perfect Meat, That’s Safe To Eat
The Meatrix System is THE most accurate means to determine when meat has been properly prepared. The system is not a meat thermometer. It is a completely new and unique concept. The meat's internal temperature is a parameter used by The Meatrix CPU to determine the doneness of meat but temperature is not the criteria used to determine when the meat is properly prepared. No other technology can compare to the accuracy and repeatability of The Meatrix System's unique, proprietary and patented algorithms. When using The Meatrix System, a medium rare steak will be cooked to medium rare, regardless of the cooking technique used. Poultry and pork will be thoroughly cooked but not over cooked, retaining all of the meat's natural juices. Baked, broiled, boiled, smoked or fried, the meat will be properly cooked regardless of the technique used.
The Meatrix System's advanced algorithms can estimate how much time remains until the meat will be properly prepared, allowing for the preparation of other components of a meal to be timed to be completed when the meat is ready.
When cooking poultry or pork, the algorithms mimic criteria established by the USDA and the USDA's Food Safety and Inspection Service (FSIS), for the prepared meat industry, to estimate when ready-to-eat meat has reached the 7 log10 salmonella lethality standard. This approach allows meat to be cooked to a lower temperature, while still meeting USDA safety standards. As a result, when the Meatrix CPU's algorithms determine the meat has been cooked to the desired level and has met the salmonella lethality standard, the meat will be properly cooked and extremely moist and juicy.
Creators of The Meatrix System, the most accurate technology to determine when meat has been cooked to the proper level of doneness.
